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Kuhnhenn Guild of Brewers (KGB) Site
Kuhnhenn
Guild of
Brewers
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Spring Competition (March Turn-in)

  • Beer
    • 1A. American Light Lager
    • 1B. American Lager
    • 2A. International Pale Lager
    • 3A. Czech Pale Lager
    • 3B. Czech Premium Pale Lager
    • 4A. Munich Helles
    • 4C. Helles Bock
    • 5A. German Leichtbier
    • 5C. Helles Exportbier
    • 5D. German Pils
    • 6C. Dunkles Bock
    • 7C. Kellerbier (Pale Kellerbier)
    • 9A. Doppelbock
    • 9B. Eisbock
    • 12C. English IPA
    • 19B. California Common
    • 21A. American IPA
    • 21B. Specialty IPA (all)
    • 22A. Double IPA
    • 23A. Berliner Weisse
    • 23B. Flanders Red
    • 23C. Oud Bruin
    • 23D. Lambic
    • 23E. Gueuze
    • 23F. Fruit Lambic
    • 27. Historical Beer (Pre-Prohibition Lager)
    • 28A. Brett Beer
    • 28B. Mixed-Fermentation Sour Beer
    • 28C. Wild Specialty Beer
  • Cider
    • Entire Standard Cider and Perry Category (C1)
  • Mead
    • Entire Traditional Mead Category (M1)
  • Wine
    • All White Wines

Summer Competition (JuneTurn-in)

  • Beer
    • 1C. Cream Ale
    • 1D. American Wheat Beer
    • 5B. Kölsch
    • 10A. Weissbier
    • 10B. Dunkles Weissbier
    • 10C. Weizenbock
    • 12A. British Golden Ale
    • 12B. Australian Sparkling Ale
    • 18A. Blonde Ale
    • 18B. American Pale Ale
    • 24A. Witbier
    • 24B. Belgian Pale Ale
    • 25A. Belgian Blond Ale
    • 25B. Saison
    • 26A. Trappist Single
    • 27. Historical Beer (Gose)
    • 27. Historical Beer (Lichtenhainer)
    • 27. Historical Beer (Piwo Grodziskie)
    • 27. Historical Beer (Roggenbier)
    • 27. Historical Beer (Sahti)
    • 29A. Fruit Beer
    • 29B. Fruit and Spice Beer
    • 29C. Specialty Fruit Beer
  • Cider
    • Entire Specialty Cider and Perry Category (C2)
  • Mead
    • Entire Fruit Mead Category (M2)

Fall Competition (September Turn-in)

  • Beer
    • 27. Historical Beer (Kentucky Common)
    • 2B. International Amber Lager
    • 2C. International Dark Lager
    • 3C. Czech Amber Lager
    • 3D. Czech Dark Lager
    • 4B. Festbier
    • 6A. Märzen
    • 6B. Rauchbier
    • 7A. Vienna Lager
    • 7B. Altbier
    • 7C. Kellerbier (Amber Kellerbier)
    • 8A. Munich Dunkel
    • 8B. Schwarzbier
    • 11A. Ordinary Bitter
    • 11B. Best Bitter
    • 11C. Strong Bitter
    • 14A. Scottish Light
    • 14B. Scottish Heavy
    • 14C. Scottish Export
    • 15A. Irish Red Ale
    • 17A. British Strong Ale
    • 17B. Old Ale
    • 17C. Wee Heavy
    • 24C. Bière de Garde
    • 25C. Belgian Golden Strong Ale
    • 26B. Belgian Dubbel
    • 26C. Belgian Tripel
    • 26D. Belgian Dark Strong Ale
    • 30A. Spice, Herb, or Vegetable Beer
    • 30B. Autumn Seasonal Beer
  • Mead
    • Entire Spiced Mead Category (M3)
  • Wine
    • All Red Wines

Winter Competition (December Turn-in)

  • Beer
    • 9C. Baltic Porter
    • 13A. Dark Mild
    • 13B. British Brown Ale
    • 13C. English Porter
    • 15B. Irish Stout
    • 15C. Irish Extra Stout
    • 16A. Sweet Stout
    • 16B. Oatmeal Stout
    • 16C. Tropical Stout
    • 16D. Foreign Extra Stout
    • 17D. English Barleywine
    • 19A. American Amber Ale
    • 19C. American Brown Ale
    • 20A. American Porter
    • 20B. American Stout
    • 20C. Imperial Stout
    • 22B. American Strong Ale
    • 22C. American Barleywine
    • 22D. Wheatwine
    • 27. Historical Beer (London Brown Ale)
    • 27. Historical Beer (Pre-Prohibition Porter)
    • 30C. Winter Seasonal Beer
    • 31A. Alternative Grain Beer
    • 31B. Alternative Sugar Beer
    • 32A. Classic Style Smoked Beer
    • 32B. Specialty Smoked Beer
    • 33A. Wood-Aged Beer
    • 33B. Specialty Wood-Aged Beer
  • Mead
    • Entire Specialty Mead Category (M4)
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